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TOAD IN A HOLE

Ingredients

3 large eggs
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour

1  package (12 ounces) uncooked maple breakfast sausage links
3 tablespoons olive oil
Optional: Butter and maple syrup

Directions

  1. Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces.

  2. Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.

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